Balsamic & Parmesan Roasted Broccoli

—Not On Website, Vegetables

Prep Time: 10 mins Cook Time: 30 mins Servings: Servings: 4 Source:

Ingredients

8 cups fresh broccoli florets (from 2 large heads)

3 tablespoons olive oil

Bertolli Original Extra Virgin Olive Oil 16.9 Fl Oz

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1 ½ ounces Parmesan cheese, grated (about 1/3 cup)

2 tablespoons balsamic vinegar

¼ teaspoon flaky sea salt, such as Maldon

Directions

Place a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.

Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately.

Nutrition

186 calories; protein 7.3g 15% DV; carbohydrates 10g 3% DV; dietary fiber 3.3g 13% DV; sugars 3.3g; fat 14g 22% DV; saturated fat 3.2g 16% DV; cholesterol 9.1mg 3% DV; vitamin a iu 4363.5IU 87% DV; vitamin c 132.3mg 221% DV; folate 101.5mcg 25% DV; calcium 161mg 16% DV; iron 1.4mg 8% DV; magnesium 40.1mg 14% DV; potassium 489.6mg 14% DV; sodium 377mg 15% DV; thiamin 0.1mg 10% DV.